About

RExperienceR

My name is Glory and as a catering manager and event designer for one of Northern California’s premier wine country chef’s, I have seen it all, the good and the bad.  I hope that I can provide some helpful hints and pointers from both the cooking aspect as well as event design.  Prior to being a catering manager I worked as an event coordinator for one of the most loved wine makers (at least by me!) in the county. Of all my experiences none makes me more proud than being a wife and mother of 3.

RPhilosophyR

My philosophy in the kitchen is that the food that you prepare for your family is a reflection of the way you feel about them.  The following are some of the principals used while displaying my affection for my family:

RNatural ingredients – The more natural and raw the ingredient the more control you have over its true intended flavor.

RTake risks – Most of the time we like to stay in our comfort zone, but don’t hesitate to try a splash of this or a pinch of that to put your own spin on it

RAmbiance– use lights, music, flowers and beautiful place settings to show your loved ones how important these meals are to you. Your kids might roll their eyes if you and your spouse’s music is on in the background, but they will never forget!! {Billie Holiday on the record player with a glass of wine? Don’t mind if I do!}

RGoalR

My goal is to attempt to document my family favorites for my children to be able to come back to and look at some day, while in the meantime sharing the recipes and maybe a good laugh or two with you!!